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$1.09/gFrom $11.79
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityWoodyMineral
Vendor Notes
This Sheng Pu'er presents a complex character, opening with fresh fragrances of orange peel, leading into a golden liquor with a molten honey-like texture and custard sweetness. Notes of dry wood, spice, and leather emerge, balanced by a subtle astringency and distinct minerality, finishing with a cooling, springtime hui gan.
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About This Tea
What does Bingdao Huang Pian 2019 taste like?
This Sheng Pu'er presents a complex character, opening with fresh fragrances of orange peel, leading into a golden liquor with a molten honey-like texture and custard sweetness. Notes of dry wood, spi. It leans fruity, woody and mineral.
How should I brew Bingdao Huang Pian 2019?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bingdao Huang Pian 2019 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2019 harvest.
How much does Bingdao Huang Pian 2019 cost?
Starts at $11.79 from Nannuoshan, or about $1.09/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more dark teas on Teadar.
$11.79$1.09/g