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$0.48/gFrom $5.77
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityCreamyCamphor
Vendor Notes
This 2018 Sheng Pu-erh from Shuangjiang Mengku presents a delightful blend of crisp fruit notes, reminiscent of quince and blackcurrant. It unfolds with a remarkably velvety mouthfeel, leading to a creamy aftertaste that beautifully balances the fruitiness and a hint of camphor 'hui gan'. A fresh and inviting tea, it promises intriguing evolution with age.
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About This Tea
What does Shi Shang Fang Cha 2018 taste like?
This 2018 Sheng Pu-erh from Shuangjiang Mengku presents a delightful blend of crisp fruit notes, reminiscent of quince and blackcurrant. It unfolds with a remarkably velvety mouthfeel, leading to a cr. It leans fruity, creamy and camphor.
How should I brew Shi Shang Fang Cha 2018?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shi Shang Fang Cha 2018 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2018 harvest.
How much does Shi Shang Fang Cha 2018 cost?
Starts at $5.77 from Nannuoshan, or about $0.48/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more dark teas on Teadar.
$5.77$0.48/g