
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This 2018 Sheng Pu-erh from Shuangjiang Mengku presents a delightful blend of crisp fruit notes, reminiscent of quince and blackcurrant. It unfolds with a remarkably velvety mouthfeel, leading to a creamy aftertaste that beautifully balances the fruitiness and a hint of camphor 'hui gan'. A fresh and inviting tea, it promises intriguing evolution with age.
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