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$0.44/gFrom $5.31
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MintyGrassyFruity
Vendor Notes
This Sheng Pu'er from Dong Banshan offers a refreshing profile, opening with vibrant notes of wild spearmint and untamed grasses, reminiscent of a meadow breeze. As it develops, a delicate sweetness emerges, complemented by the notable astringency and subtle fruitiness of apple skin, providing a truly invigorating tea journey.
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About This Tea
What does Dong Banshan 2012 taste like?
This Sheng Pu'er from Dong Banshan offers a refreshing profile, opening with vibrant notes of wild spearmint and untamed grasses, reminiscent of a meadow breeze. As it develops, a delicate sweetness e. It leans minty, grassy and fruity.
How should I brew Dong Banshan 2012?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Dong Banshan 2012 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2012 harvest.
How much does Dong Banshan 2012 cost?
Starts at $5.31 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.
$5.31$0.44/g