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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetGrain
Vendor Notes
This set of Mengku Gushu teas offers a gentle yet intricate profile. Expect delicate spring florals and bright orange peel on the nose. The liquor provides a comfortably rounded mouthfeel, evoking the comforting sweetness of brioche or cooked rice, all carried by a subtle, refreshing astringency that enhances its overall complexity.
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About This Tea
What does Mengku Gushu set taste like?
This set of Mengku Gushu teas offers a gentle yet intricate profile. Expect delicate spring florals and bright orange peel on the nose. The liquor provides a comfortably rounded mouthfeel, evoking the. It leans floral, sweet and grain.
How should I brew Mengku Gushu set?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mengku Gushu set come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring harvest.
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