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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmokyFruity
Vendor Notes
This An Cha set offers a journey through aged post-fermented tea, revealing a complex character. Expect deep notes of dried roots, damp wood, and a subtle smokiness that harmonizes with toasted grains. Underlying hints of red fruit and a natural sweetness emerge, providing a comforting and profound experience.
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About This Tea
What does An Cha set taste like?
This An Cha set offers a journey through aged post-fermented tea, revealing a complex character. Expect deep notes of dried roots, damp wood, and a subtle smokiness that harmonizes with toasted grains. It leans earthy, smoky and fruity.
How should I brew An Cha set?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does An Cha set come from?
Grown in Anhui, China from the Zhuyeqi cultivar. This batch is from the Spring 2022 harvest. The leaves got a medium roast after picking.
How much does An Cha set cost?
Starts at $9.81 from Nannuoshan, or about $0.40/g. A 18g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$9.96$0.40/g