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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2013 Naka Sheng Pu-erh offers a profound journey through its aged character. Expect deep notes of rich forest floor and seasoned wood, intertwined with hints of dried fruits and a subtle, lingering sweetness. Its robust body and smooth, long-lasting finish make it a contemplative brew.
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About This Tea
What does Naka 2013 taste like?
This 2013 Naka Sheng Pu-erh offers a profound journey through its aged character. Expect deep notes of rich forest floor and seasoned wood, intertwined with hints of dried fruits and a subtle, lingeri. It leans earthy, woody and sweet.
How should I brew Naka 2013?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Naka 2013 come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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