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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
WoodyCaramelFruity
Vendor Notes
This aged Sheng Pu-erh from Nannuoshan offers a captivating journey of flavor. Expect a gentle, woody liquor graced with comforting notes of milky caramel that sweetly linger. Its aroma carries a delightful tartness reminiscent of dried apricots, providing a vibrant counterpoint to its smooth, medium-bodied character.
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About This Tea
What does Nannuo Bama Xue Yue 2006 taste like?
This aged Sheng Pu-erh from Nannuoshan offers a captivating journey of flavor. Expect a gentle, woody liquor graced with comforting notes of milky caramel that sweetly linger. Its aroma carries a deli. It leans woody, caramel and fruity.
How should I brew Nannuo Bama Xue Yue 2006?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nannuo Bama Xue Yue 2006 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2006 harvest.
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