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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Jiang Hua Xiang↳ Fenghuang Shuixian
Harvest
Spring 2025
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
SpicedFruityComplex
Vendor Notes
This Dancong oolong unfolds with a captivating blend of warm spices and vibrant fruit notes. Expect an intriguing profile where ginger spice and a hint of nutmeg meet bright citrus zest and perhaps a whisper of green apple, creating a wonderfully complex and invigorating cup.
Community Top Notes
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About This Tea
What does Jiang Hua Xiang taste like?
This Dancong oolong unfolds with a captivating blend of warm spices and vibrant fruit notes. Expect an intriguing profile where ginger spice and a hint of nutmeg meet bright citrus zest and perhaps a . It leans spiced, fruity and complex.
How should I brew Jiang Hua Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Jiang Hua Xiang come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Jiang Hua Xiang cost?
Starts at $4.96 from Nannuoshan, or about $0.55/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.30 per session. Explore more oolong teas on Teadar.
$4.96$0.55/g