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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedSweetMineral
Vendor Notes
This Ya Shi Xiang presents a captivating depth, opening with inviting aromas of milk chocolate and candied nuts, evolving into rich notes of honeyed milk and tropical fruits like lychee. The liquor boasts a creamy, viscous body, delivering flavors of roasted almonds and peachy sweetness, concluding with a distinct mineral finish.
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About This Tea
What does Ya Shi Xiang Roasting Set taste like?
This Ya Shi Xiang presents a captivating depth, opening with inviting aromas of milk chocolate and candied nuts, evolving into rich notes of honeyed milk and tropical fruits like lychee. The liquor bo. It leans roasted, sweet and mineral.
How should I brew Ya Shi Xiang Roasting Set?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ya Shi Xiang Roasting Set come from?
Grown in Guangdong, China from the Daye Wulong cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Ya Shi Xiang Roasting Set cost?
Starts at $27.07 from Nannuoshan, or about $1.35/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $8.10 per session. Explore more oolong teas on Teadar.
$27.07$1.35/g