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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HerbalVegetalMellow
Vendor Notes
This rare, aged Baozhong unveils a complex bouquet of dried medicinal herbs and subtle green vegetable nuances. The infusion presents a mellow yet potent liqueur-like character, with a unique yeastiness hinting at its decades of careful maturation. Its intensity is balanced by a surprisingly smooth finish.
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About This Tea
What does Baozhong 1970 taste like?
This rare, aged Baozhong unveils a complex bouquet of dried medicinal herbs and subtle green vegetable nuances. The infusion presents a mellow yet potent liqueur-like character, with a unique yeastine. It leans herbal, vegetal and mellow.
How should I brew Baozhong 1970?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Baozhong 1970 come from?
Grown in New Taipei City, Taiwan from the Taicha 13 cultivar. This batch is from the 1970 harvest. The leaves got a light roast after picking.
How much does Baozhong 1970 cost?
Starts at $7.16 from Nannuoshan, or about $0.84/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more oolong teas on Teadar.
$7.16$0.78/g