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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
Aggregated from public sessions.
Community Palate
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Tasting Notes
FloralFruityMilky
Vendor Notes
This Baozhong Superior presents a delicate yet vibrant cup, unfolding with sweet, milky aromas intertwined with herbaceous undertones. The palate reveals a symphony of honeysuckle and ripe nectarine, transitioning to a creamy finish reminiscent of almond milk and fresh honeydew melon. Its velvety texture and lively, spring-like freshness make for an exceptionally smooth and uplifting experience.
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About This Tea
What does Baozhong Superior taste like?
This Baozhong Superior presents a delicate yet vibrant cup, unfolding with sweet, milky aromas intertwined with herbaceous undertones. The palate reveals a symphony of honeysuckle and ripe nectarine, . It leans floral, fruity and milky.
How should I brew Baozhong Superior?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Baozhong Superior come from?
Grown in Chiayi, Taiwan from the Taicha 12 cultivar. This batch is from the Winter 2024 harvest.
How much does Baozhong Superior cost?
Starts at $7.27 from Nannuoshan, or about $1.04/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $6.24 per session. Explore more oolong teas on Teadar.
$7.27$1.04/g