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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HerbalVegetalLiqueur
Vendor Notes
This remarkable aged Baozhong presents a complex aroma of potent medicinal herbs, reminiscent of Herbes de Mallorca. The infusion is akin to a rich liqueur, unveiling an unmistakable mellow greenness that carries an intense, lingering strength with notes of green vegetables and a subtle yeast character.
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About This Tea
What does Baozhong 1970 taste like?
This remarkable aged Baozhong presents a complex aroma of potent medicinal herbs, reminiscent of Herbes de Mallorca. The infusion is akin to a rich liqueur, unveiling an unmistakable mellow greenness . It leans herbal, vegetal and liqueur.
How should I brew Baozhong 1970?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Baozhong 1970 come from?
Grown in New Taipei City, Taiwan from the Qing Xin Oolong cultivar. This batch is from the 1970 harvest. The leaves got a light roast after picking.
How much does Baozhong 1970 cost?
Starts at $7.14 from Nannuoshan, or about $0.78/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.68 per session. Explore more oolong teas on Teadar.
$7.14$0.78/g