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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralMineral
Vendor Notes
A delicate and refreshing white tea, presenting a light, clean profile. Expect subtle floral undertones and a whisper of fresh hay, culminating in a smooth, mellow finish that invites quiet contemplation.
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About This Tea
What does Slices of Bai Cha taste like?
A delicate and refreshing white tea, presenting a light, clean profile. Expect subtle floral undertones and a whisper of fresh hay, culminating in a smooth, mellow finish that invites quiet contemplat. It leans fruity, floral and mineral.
How should I brew Slices of Bai Cha?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Slices of Bai Cha come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2018 harvest.
How much does Slices of Bai Cha cost?
Starts at $3.76 from Nannuoshan, or about $0.37/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more white teas on Teadar.
$3.76$0.37/g