Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityWoody
Vendor Notes
This unique white tea unfolds with a captivating aroma of wild blossoms. The liquor introduces a lush sweetness, brimming with notes of ripe stone fruits like mango and passionfruit, complemented by a hint of fresh lumber. As the infusion progresses, a subtle, elegant dryness reminiscent of a fine white wine emerges.
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About This Tea
What does Xiang Shui Bai Cha 2025 taste like?
This unique white tea unfolds with a captivating aroma of wild blossoms. The liquor introduces a lush sweetness, brimming with notes of ripe stone fruits like mango and passionfruit, complemented by a. It leans floral, fruity and woody.
How should I brew Xiang Shui Bai Cha 2025?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Xiang Shui Bai Cha 2025 come from?
Grown in Yunnan, China from the Zijuan (tea) cultivar. This batch is from the Spring 2025 harvest.
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