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$0.44/gFrom $5.31
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyUmami
Vendor Notes
This aged Sheng Pu'er presents a rich orange liquor with a deep, earthy, and woody aroma, evoking notes of cherry wood, a hint of iron, and a subtle underlying butteriness. The flavor profile is reminiscent of almond, evolving to a savory aged soy sauce with more intense steeping, culminating in a satisfyingly chewy texture.
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About This Tea
What does Changtai Hao #642 2006 taste like?
This aged Sheng Pu'er presents a rich orange liquor with a deep, earthy, and woody aroma, evoking notes of cherry wood, a hint of iron, and a subtle underlying butteriness. The flavor profile is remin. It leans earthy, woody and umami.
How should I brew Changtai Hao #642 2006?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Changtai Hao #642 2006 come from?
Grown in China from the Da Ye Zhong cultivar. This batch is from the 2006 harvest.
How much does Changtai Hao #642 2006 cost?
Starts at $28.86 from Nannuoshan, or about $0.58/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.48 per session. Explore more dark teas on Teadar.
$5.31$0.44/g