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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyTannicDark Fruit
Vendor Notes
This aged Sheng Pu-erh presents a robust, grounding character with prominent notes of peat and deep coal. Underlying these earthy tones are hints of rich port wine and dark, thick-skinned grapes, offering a subtle sweetness. The palate is defined by a firm, leathery tannic presence, creating a full-bodied and memorable experience.
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About This Tea
What does Yun Wu Shang Pin 2010 taste like?
This aged Sheng Pu-erh presents a robust, grounding character with prominent notes of peat and deep coal. Underlying these earthy tones are hints of rich port wine and dark, thick-skinned grapes, offe. It leans earthy, tannic and dark fruit.
How should I brew Yun Wu Shang Pin 2010?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yun Wu Shang Pin 2010 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2010 harvest.
How much does Yun Wu Shang Pin 2010 cost?
Starts at $7.85 from Nannuoshan, or about $0.61/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more dark teas on Teadar.
$7.85$0.61/g