Raw Pu-erh (Other)

This aged Sheng Pu-erh offers a captivating aroma reminiscent of seasoned tobacco and sun-dried red fruits. On the palate, a smooth, buttery texture unfolds, revealing nuanced notes of fruit leather a. It leans tobacco, fruity and buttery.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2007 harvest.

Starts at $4.85 from Nannuoshan, or about $0.50/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.