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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh offers a deeply satisfying profile with prominent notes of damp earth and old growth forest. Over time, it has developed a subtle sweetness reminiscent of dried dates, culminating in a smooth, lingering finish that speaks of its history.
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About This Tea
What does Gu Dao Cha Xiang 2007 taste like?
This aged raw Pu-erh offers a deeply satisfying profile with prominent notes of damp earth and old growth forest. Over time, it has developed a subtle sweetness reminiscent of dried dates, culminating. It leans earthy, woody and sweet.
How should I brew Gu Dao Cha Xiang 2007?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Gu Dao Cha Xiang 2007 come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does Gu Dao Cha Xiang 2007 cost?
Starts at $158.00 from Nannuoshan, or about $0.44/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.
$158.00$0.44/g