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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetWoodyFloral
Vendor Notes
This aged Sheng Pu'er presents a captivating harmony of sweet and deep notes. The aroma hints at wild honey and salted caramel, while the liquor unfolds with flavors of rich toffee and fragrant wood, kissed by vanilla and a lingering orchid-like florality. Its body is expansive and mellow, leaving a clean, persistently sweet and fruity finish without any hint of astringency.
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About This Tea
What does Hani 2007 taste like?
This aged Sheng Pu'er presents a captivating harmony of sweet and deep notes. The aroma hints at wild honey and salted caramel, while the liquor unfolds with flavors of rich toffee and fragrant wood, . It leans sweet, woody and floral.
How should I brew Hani 2007?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Hani 2007 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2007 harvest.
How much does Hani 2007 cost?
Starts at $9.00 from Nannuoshan, or about $0.83/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Explore more dark teas on Teadar.
$9.00$0.83/g