Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
EarthyFruityMineral
Vendor Notes
This curated selection offers a fascinating journey through the nuanced landscapes of Sheng Pu'er. Expect a lively interplay of earthy depths and bright, often fruity top notes, underpinned by a distinct minerality. The body is substantial, leaving a lingering, complex finish that invites further exploration across diverse terroirs.
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About This Tea
What does Sheng Pu'er terroir selection taste like?
This curated selection offers a fascinating journey through the nuanced landscapes of Sheng Pu'er. Expect a lively interplay of earthy depths and bright, often fruity top notes, underpinned by a disti. It leans earthy, fruity and mineral.
How should I brew Sheng Pu'er terroir selection?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sheng Pu'er terroir selection come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Sheng Pu'er terroir selection cost?
Starts at $102.15 from Nannuoshan, or about $1.28/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $7.68 per session. Explore more dark teas on Teadar.
$103.67$1.30/g