Spring Raw Pu-erh (Other)

This exquisite Sheng Pu-erh offers a delicate yet substantial liquor, revealing layers of rose water and sweet cooked peaches. A subtle vanilla note emerges, gracefully rounding out a pure and gently . It leans floral, fruity and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2021 harvest.

Starts at $8.77 from Nannuoshan, or about $0.96/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.76 per session. Explore more dark teas on Teadar.