Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
BambooEarthySweet
Vendor Notes
This distinctive shu pu'er, aged for seven years in bamboo, offers a uniquely sweet and gentle profile. It unfolds with impressions of a dry ravine, fresh soil, and subtle autumn foliage, leading to a taut and creamy mouthfeel. Its complex yet clean character eschews the typical funk of fermented pu'er, making it an approachable yet profound tea perfect for contemplative moments.
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About This Tea
What does Bamboo shu pu'er 2015 taste like?
This distinctive shu pu'er, aged for seven years in bamboo, offers a uniquely sweet and gentle profile. It unfolds with impressions of a dry ravine, fresh soil, and subtle autumn foliage, leading to a. It leans bamboo, earthy and sweet.
How should I brew Bamboo shu pu'er 2015?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bamboo shu pu'er 2015 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2015 harvest.
How much does Bamboo shu pu'er 2015 cost?
Starts at $6.00 from Nannuoshan, or about $0.47/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.
$6.00$0.47/g