Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Da Ye Zhong↳ Menghai Daye
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Tasting Notes
WoodVanillaSweet
Vendor Notes
This aged Shu Pu'er offers a deeply comforting experience, unfolding with rich notes of aged wood and a surprising sweetness reminiscent of vanilla. The liquor is smooth and full-bodied, concluding with a clean, lingering finish that reflects its careful maturation.
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About This Tea
What does Hong Kong Shu Pu'er Set taste like?
This aged Shu Pu'er offers a deeply comforting experience, unfolding with rich notes of aged wood and a surprising sweetness reminiscent of vanilla. The liquor is smooth and full-bodied, concluding wi. It leans wood, vanilla and sweet.
How should I brew Hong Kong Shu Pu'er Set?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Hong Kong Shu Pu'er Set come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Hong Kong Shu Pu'er Set cost?
Starts at $23.27 from Nannuoshan, or about $0.97/g. A 24g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.82 per session. Explore more dark teas on Teadar.
$23.27$0.82/g