Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetWoody
Vendor Notes
This Gushu Shu Pu'er presents a complex tapestry of rich flavors. Expect deep notes of dark chocolate and antique wood, complemented by a syrupy sweetness reminiscent of bourbon caramel and candied nuts. A comforting earthiness with hints of mushroom and a subtle mineral finish round out this satisfying brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Shitouzhai San Cha 2019 taste like?
This Gushu Shu Pu'er presents a complex tapestry of rich flavors. Expect deep notes of dark chocolate and antique wood, complemented by a syrupy sweetness reminiscent of bourbon caramel and candied nu. It leans earthy, sweet and woody.
How should I brew Shitouzhai San Cha 2019?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Shitouzhai San Cha 2019 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest.
How much does Shitouzhai San Cha 2019 cost?
Starts at $7.62 from Nannuoshan, or about $0.83/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Explore more dark teas on Teadar.
$7.62$0.83/g