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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This deeply resonant Ripe Pu'er presents a rich, smooth cup with pronounced notes of damp earth and petrichor, reminiscent of a forest floor after a gentle rain. A lingering sweetness gracefully balances the robust, woody undertones, offering a profoundly soothing and mellow tea experience.
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About This Tea
What does Ripe Pu'er taste like?
This deeply resonant Ripe Pu'er presents a rich, smooth cup with pronounced notes of damp earth and petrichor, reminiscent of a forest floor after a gentle rain. A lingering sweetness gracefully balan. It leans earthy, smooth and sweet.
How should I brew Ripe Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu'er come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Ripe Pu'er cost?
Starts at $7.39 from Nannuoshan, or about $0.15/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$7.39$0.15/g