Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltySweetFruity
Vendor Notes
This Shu Pu'er offers a rich, comforting profile, starting with a deep malty foundation. Flavors of sweet molasses intertwine with refreshing crisp apple skins and a hint of buttery shortbread, creating a complex yet satisfying brew that unfolds beautifully across multiple infusions.
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About This Tea
What does Lancang 0081 2013 taste like?
This Shu Pu'er offers a rich, comforting profile, starting with a deep malty foundation. Flavors of sweet molasses intertwine with refreshing crisp apple skins and a hint of buttery shortbread, creati. It leans malty, sweet and fruity.
How should I brew Lancang 0081 2013?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lancang 0081 2013 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2013 harvest.
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