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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetCreamyVanilla
Vendor Notes
This unique Shu Pu'er, known as "tea fossils," opens with a sweet aroma blending sticky rice and a pronounced vanilla note. On the palate, it delivers comforting flavors of slightly salted cookie dough, warm vanilla, and a creamy, lingering sticky rice finish. Its rich profile promises a deeply satisfying and enduring tea experience.
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About This Tea
What does Cha Hua Shi 2022 taste like?
This unique Shu Pu'er, known as "tea fossils," opens with a sweet aroma blending sticky rice and a pronounced vanilla note. On the palate, it delivers comforting flavors of slightly salted cookie doug. It leans sweet, creamy and vanilla.
How should I brew Cha Hua Shi 2022?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Cha Hua Shi 2022 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2022 harvest.
How much does Cha Hua Shi 2022 cost?
Starts at $2.31 from Nannuoshan, or about $0.15/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$2.34$0.15/g