Samplers

Embark on an exciting sensory journey with this curated collection, revealing a spectrum from vibrant, bright greens and delicate whites to complex oolongs and robust black teas. The experience culmin. It leans diverse, evolving and exploratory.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2025 harvest.

Starts at $109.43 from Nannuoshan, or about $0.73/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Explore more dark teas on Teadar.