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$0.62/gFrom $5.54
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralMineralRoasted
Vendor Notes
This High Fire Shui Xian offers a robust profile, with pronounced mineral undertones characteristic of Wuyi rock teas, beautifully balanced by a deep, lingering floral sweetness. The heavy roast imparts a captivating warmth, leading to a smooth, complex finish that invites contemplation with each sip.
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About This Tea
What does High Fire Shui Xian taste like?
This High Fire Shui Xian offers a robust profile, with pronounced mineral undertones characteristic of Wuyi rock teas, beautifully balanced by a deep, lingering floral sweetness. The heavy roast impar. It leans floral, mineral and roasted.
How should I brew High Fire Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Fire Shui Xian come from?
Grown in Fujian, China from the Fujian Shuixian cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does High Fire Shui Xian cost?
Starts at $5.54 from Nannuoshan, or about $0.62/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more oolong teas on Teadar.
$5.54$0.62/g