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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Baked FruitFloralRoasted
Vendor Notes
This Traditional Roasted Dong Ding presents a comforting aroma with notes of baked fruit and toasted nuts. The liquor offers a harmonious balance of sweet floral undertones and a pleasant roasted depth, finishing with a smooth, lingering aftertaste.
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About This Tea
What does Shanlinxi Dong Ding taste like?
This Traditional Roasted Dong Ding presents a comforting aroma with notes of baked fruit and toasted nuts. The liquor offers a harmonious balance of sweet floral undertones and a pleasant roasted dept. It leans baked fruit, floral and roasted.
How should I brew Shanlinxi Dong Ding?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shanlinxi Dong Ding come from?
Grown in Nantou, Taiwan from the Taicha 13 cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Shanlinxi Dong Ding cost?
Starts at $6.12 from Nannuoshan, or about $0.69/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more oolong teas on Teadar.
$6.12$0.69/g