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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Ya Shi Xiang↳ Fenghuang Shuixian
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
FloralFruityMineral
Vendor Notes
This distinctive Oolong unfurls a captivating bouquet of sweet lychee and ripe nectarine, balanced by a unique mineral backbone. Its character is further enhanced by underlying notes of honeysuckle and a subtle hint of toasted nuts, culminating in a smooth, satisfying finish.
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About This Tea
What does Ya Shi Xiang taste like?
This distinctive Oolong unfurls a captivating bouquet of sweet lychee and ripe nectarine, balanced by a unique mineral backbone. Its character is further enhanced by underlying notes of honeysuckle an. It leans floral, fruity and mineral.
How should I brew Ya Shi Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ya Shi Xiang come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Ya Shi Xiang cost?
Starts at $4.04 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more oolong teas on Teadar.
$4.04$0.44/g