Spring Yiwu

This youthful Sheng Pu-erh unfurls with vibrant notes of ripe apricot and succulent peach, evoking the essence of a lush forest after a refreshing rain shower. Its smooth and clean character is gracef. It leans fruity, foresty and fresh.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.

Starts at $4.62 from Nannuoshan, or about $0.77/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.62 per session. Explore more dark teas on Teadar.