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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruitySweetEarthy
Vendor Notes
This aged Sheng Pu'er offers a harmonious balance of deep sweetness and a gentle, lingering bitterness. Hints of stone fruit and warm milk bread emerge on the palate, evolving into a pleasant, honeyed finish with a subtle clove-like warmth that truly satisfies.
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About This Tea
What does Youle 2014 taste like?
This aged Sheng Pu'er offers a harmonious balance of deep sweetness and a gentle, lingering bitterness. Hints of stone fruit and warm milk bread emerge on the palate, evolving into a pleasant, honeyed. It leans fruity, sweet and earthy.
How should I brew Youle 2014?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Youle 2014 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2014 harvest.
How much does Youle 2014 cost?
Starts at $7.85 from Nannuoshan, or about $0.69/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more dark teas on Teadar.
$7.85$0.69/g