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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityWoodyCreamy
Vendor Notes
This aged Sheng Pu'er presents a remarkably mellow and sweet liquor, offering a dulcet and viscous mouthfeel. Gentle undertones of dry wood mingle with bright hints of quince and orange peel, all rounded out by a comforting, buttermilk-like creaminess that coats the palate. The significant aging has softened any initial sharpness, allowing a truly harmonious and contemplative brew to shine.
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About This Tea
What does Yiwu Chuanqi 2006 taste like?
This aged Sheng Pu'er presents a remarkably mellow and sweet liquor, offering a dulcet and viscous mouthfeel. Gentle undertones of dry wood mingle with bright hints of quince and orange peel, all roun. It leans fruity, woody and creamy.
How should I brew Yiwu Chuanqi 2006?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Chuanqi 2006 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2006 harvest.
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