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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetSpicy
Vendor Notes
This Sheng Pu'er offers a harmonious balance of the sweet huigan often found in Yiwu teas with the heartier bitterness characteristic of Menghai. It presents pleasant aromatics of stone fruit and milk bread, a full mouthfeel with a clove-like tingle on the tongue, and a lingering bitterness that gracefully evolves into a honeyed sweetness.
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About This Tea
What does Youle 2014 taste like?
This Sheng Pu'er offers a harmonious balance of the sweet huigan often found in Yiwu teas with the heartier bitterness characteristic of Menghai. It presents pleasant aromatics of stone fruit and milk. It leans fruity, sweet and spicy.
How should I brew Youle 2014?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Youle 2014 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2014 harvest.
How much does Youle 2014 cost?
Starts at $7.72 from Nannuoshan, or about $0.69/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more dark teas on Teadar.
$7.72$0.69/g