Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This Gushu Hong Cha presents a grounding profile, beginning with comforting notes of freshly baked bread and a subtle meat broth savoryness. As the liquor develops, it reveals layers of spicy cedar and smoky peat, interwoven with a lively tartness of bergamot and cranberry, all underpinned by a distinct coppery minerality.
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