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$0.44/gFrom $4.04
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
EarthySpicyTart
Vendor Notes
This Gushu Hong Cha presents a grounding profile, beginning with comforting notes of freshly baked bread and a subtle meat broth savoryness. As the liquor develops, it reveals layers of spicy cedar and smoky peat, interwoven with a lively tartness of bergamot and cranberry, all underpinned by a distinct coppery minerality.
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About This Tea
What does Fengqing Gushu Hong Cha taste like?
This Gushu Hong Cha presents a grounding profile, beginning with comforting notes of freshly baked bread and a subtle meat broth savoryness. As the liquor develops, it reveals layers of spicy cedar an. It leans earthy, spicy and tart.
How should I brew Fengqing Gushu Hong Cha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Fengqing Gushu Hong Cha come from?
Grown in Yunnan, China from the Fengqing Daye cultivar. This batch is from the Spring 2024 harvest.
How much does Fengqing Gushu Hong Cha cost?
Starts at $4.04 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more black teas on Teadar.
$4.04$0.44/g