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$0.39/gFrom $3.69
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetMalty
Vendor Notes
This Yongde Ye Sheng Hong Cha offers an immediate burst of intense sweetness, conjuring images of berry fruit gummies, ripe blackberries, and tart red currants. A gentle malty quality underpins the vibrant fruit, while soft tannins provide a smooth texture with minimal bitterness. The finish leaves a comforting echo of rich Trinitario cocoa.
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About This Tea
What does Yongde Ye Sheng Hong Cha taste like?
This Yongde Ye Sheng Hong Cha offers an immediate burst of intense sweetness, conjuring images of berry fruit gummies, ripe blackberries, and tart red currants. A gentle malty quality underpins the vi. It leans fruity, sweet and malty.
How should I brew Yongde Ye Sheng Hong Cha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yongde Ye Sheng Hong Cha come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Yongde Ye Sheng Hong Cha cost?
Starts at $3.69 from Nannuoshan, or about $0.39/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more black teas on Teadar.
$3.69$0.39/g