Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityMaltySpicy
Vendor Notes
This Wuliang Dian Hong presents a deeply satisfying liquor, offering abundant notes of dried fruits like raisins and apricots, beautifully intertwined with a robust malty foundation. Hints of delicate rose and warming saffron add complexity, leading to a balanced, subtly tart finish that lingers pleasantly on the palate.
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About This Tea
What does Wuliang Dian Hong taste like?
This Wuliang Dian Hong presents a deeply satisfying liquor, offering abundant notes of dried fruits like raisins and apricots, beautifully intertwined with a robust malty foundation. Hints of delicate. It leans fruity, malty and spicy.
How should I brew Wuliang Dian Hong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wuliang Dian Hong come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest.
How much does Wuliang Dian Hong cost?
Starts at $13.62 from Nannuoshan, or about $1.99/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $11.94 per session. Explore more black teas on Teadar.
$13.62$1.99/g