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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
MaltyEarthySpicy
Vendor Notes
This Golden Yunnan presents a robust and hearty character, showcasing the classic malty notes expected from a fine black tea. A distinct peppery spice dances alongside a deep, satisfying earthiness, creating a wonderfully grounded and invigorating cup. The finish is smooth, leaving a comforting warmth on the palate.
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About This Tea
What does Golden Yunnan taste like?
This Golden Yunnan presents a robust and hearty character, showcasing the classic malty notes expected from a fine black tea. A distinct peppery spice dances alongside a deep, satisfying earthiness, c. It leans malty, earthy and spicy.
How should I brew Golden Yunnan?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Golden Yunnan come from?
Grown in Yunnan, China. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Golden Yunnan cost?
Starts at $7.96 from Nannuoshan, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more black teas on Teadar.
$7.96$0.16/g