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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
Cultivar
Old Sichuan Native Species↳ Lao Chuan Cha
Harvest
2018
Processing
Light Roast
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Tasting Notes
Vendor Notes
This Tibetan Dark Tea offers a beautifully smooth and creamy character, reminiscent of rice porridge. Underlying notes of dried fruits provide a gentle sweetness, creating a comforting and full-bodied experience.
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