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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
Cultivar
Old Sichuan Native Species↳ Lao Chuan Cha
Harvest
2019
Processing
Light Roast
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Tasting Notes
Vendor Notes
This Tibetan dark tea greets the palate with a rich tapestry of medicinal herbs and the comforting sweetness of red dates. A smooth, creamy texture carries subtle hints of pine resin, offering a deeply satisfying and grounding cup.
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