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$0.11/gFrom $8.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
Cultivar
Old Sichuan Native Species↳ Lao Chuan Cha
Harvest
2017
Processing
Light Roast
Flavor Profile
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Tasting Notes
ChocolatyDatesGrapes
Vendor Notes
This Tibetan Dark Tea offers a deeply comforting and rich profile, characterized by prominent notes of dark chocolate and sweet dates, complemented by a subtle hint of ripe grapes. Its substantial body and smooth finish make it an excellent candidate for extended aging, revealing greater complexity over time.
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About This Tea
What does GURUTibetan Dark Tea taste like?
This Tibetan Dark Tea offers a deeply comforting and rich profile, characterized by prominent notes of dark chocolate and sweet dates, complemented by a subtle hint of ripe grapes. Its substantial bod. It leans chocolaty, dates and grapes.
How should I brew GURUTibetan Dark Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does GURUTibetan Dark Tea come from?
Grown in Sichuan, China from the Lao Chuan Cha cultivar. This batch is from the 2017 harvest. The leaves got a light roast after picking.
How much does GURUTibetan Dark Tea cost?
Starts at $8.00 from Nari Tea, or about $0.11/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$8.00$0.11/g