Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1998
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged ripe Pu-erh presents a deep, earthy aroma with hints of damp forest floor and sweet fermented leaves. The palate offers a smooth, thick body with mellow notes of dark wood, mushroom, and a lingering sweetness, characteristic of well-aged Shou Pu-erh with early wet storage influences.
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About This Tea
What does 1998 CNNP Lucky Brand Ripe taste like?
This aged ripe Pu-erh presents a deep, earthy aroma with hints of damp forest floor and sweet fermented leaves. The palate offers a smooth, thick body with mellow notes of dark wood, mushroom, and a l. It leans earthy, woody and sweet.
How should I brew 1998 CNNP Lucky Brand Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 1998 CNNP Lucky Brand Ripe come from?
Grown in Yunnan, China. This batch is from the 1998 harvest.
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