Autumn Yiwu

This aged Sheng Pu-erh offers a profound and contemplative experience. Expect deep, earthy notes intertwined with a subtle woody sweetness, culminating in a smooth, satisfying finish that speaks of tw. It leans earthy, woody and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Autumn 2000 harvest.

Starts at $10.00 from NWPuerh, or about $0.85/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.10 per session. Explore more dark teas on Teadar.