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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2001
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Tasting Notes
SoftSweetFruity
Vendor Notes
This aged Yiwu raw Pu-erh, crafted from ancient arbor trees, presents a soft and sweet character with developing fruity and floral nuances. Its time in humidified storage has allowed a rich depth to emerge, promising a smooth and lingering experience.
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About This Tea
What does 2001 Chen Yuan Hao Yiwu Gu Shu taste like?
This aged Yiwu raw Pu-erh, crafted from ancient arbor trees, presents a soft and sweet character with developing fruity and floral nuances. Its time in humidified storage has allowed a rich depth to e. It leans soft, sweet and fruity.
How should I brew 2001 Chen Yuan Hao Yiwu Gu Shu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Chen Yuan Hao Yiwu Gu Shu come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
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