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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2001
Flavor Profile
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Tasting Notes
FloralFruityWoody
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a journey of complex flavors, starting with sweet floral notes that evolve into a rich, woody depth. Expect hints of dried fruits and a satisfying, lingering finish that speaks to its wild arbor origins and careful aging.
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About This Tea
What does 2001 Dadugang Long Yun Hao Yiwu Wild Tea taste like?
This aged Yiwu Sheng Pu-erh offers a journey of complex flavors, starting with sweet floral notes that evolve into a rich, woody depth. Expect hints of dried fruits and a satisfying, lingering finish . It leans floral, fruity and woody.
How should I brew 2001 Dadugang Long Yun Hao Yiwu Wild Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Dadugang Long Yun Hao Yiwu Wild Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
How much does 2001 Dadugang Long Yun Hao Yiwu Wild Tea cost?
Starts at $8.50 from NWPuerh, or about $0.70/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more dark teas on Teadar.
$8.50$0.63/g