Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2001
Flavor Profile
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2001 spring Mengsa old arbor Pu-erh offers a deeply satisfying experience, characteristic of a well-aged Sheng. Expect a rich, earthy aroma with notes of damp wood and a smooth, mellow liquor that invites contemplation, unfolding complex layers over multiple infusions.
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About This Tea
What does 2001 Huang Long Shan Mengsa Old Tree taste like?
This 2001 spring Mengsa old arbor Pu-erh offers a deeply satisfying experience, characteristic of a well-aged Sheng. Expect a rich, earthy aroma with notes of damp wood and a smooth, mellow liquor tha. It leans earthy, woody and mellow.
How should I brew 2001 Huang Long Shan Mengsa Old Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Huang Long Shan Mengsa Old Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2001 harvest.
How much does 2001 Huang Long Shan Mengsa Old Tree cost?
Starts at $12.00 from NWPuerh, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$12.00$0.38/g