Spring Raw Pu-erh (Other)

This aged raw Pu-erh offers a deep, earthy character, evolving with notes of damp wood and a subtle sweetness. Its wild arbor origins promise a tea with a robust body and a lingering finish, showcasin.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2002 harvest.

Starts at $22.50 from NWPuerh, or about $0.42/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.