Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2002
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This well-aged ripe pu-erh from 2002 offers a deeply satisfying and smooth liquor. Expect rich, earthy notes with hints of dark wood and a comforting, mushroomy depth, all softened by over two decades of careful storage, creating a truly mellow experience.
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About This Tea
What does 2002 Six Famous Tea Mountains Brown Ribbon Ripe Tuo taste like?
This well-aged ripe pu-erh from 2002 offers a deeply satisfying and smooth liquor. Expect rich, earthy notes with hints of dark wood and a comforting, mushroomy depth, all softened by over two decades. It leans earthy, smooth and woody.
How should I brew 2002 Six Famous Tea Mountains Brown Ribbon Ripe Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Six Famous Tea Mountains Brown Ribbon Ripe Tuo come from?
Grown in Yunnan, China. This batch is from the Autumn 2002 harvest.
How much does 2002 Six Famous Tea Mountains Brown Ribbon Ripe Tuo cost?
Starts at $7.50 from NWPuerh, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$7.50$0.25/g