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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2002
Flavor Profile
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Tasting Notes
EarthyCamphorSweet
Vendor Notes
A remarkably well-preserved 2002 Sheng Pu-erh, this cake presents a profound depth of character. Expect inviting notes of rich forest floor and hints of aged camphor, evolving into a pleasant, lingering sweetness with a smooth and satisfying body.
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About This Tea
What does 2002 Six Famous Tea Mountains Silver Pekoe taste like?
A remarkably well-preserved 2002 Sheng Pu-erh, this cake presents a profound depth of character. Expect inviting notes of rich forest floor and hints of aged camphor, evolving into a pleasant, lingeri. It leans earthy, camphor and sweet.
How should I brew 2002 Six Famous Tea Mountains Silver Pekoe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Six Famous Tea Mountains Silver Pekoe come from?
Grown in Yunnan, China. This batch is from the Spring 2002 harvest.
How much does 2002 Six Famous Tea Mountains Silver Pekoe cost?
Starts at $10.00 from NWPuerh, or about $0.49/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.
$10.00$0.49/g